A SECRET WEAPON FOR CHICKEN RESTAURANT

Obtaining Zijun Meng and Ana Gonçalves of Tātā Eatery to input their sandwich wisdom is really shrewd of Samuel Haim, the operator of the (before long-to-be) vibey restaurant on Old Compton Street. And Indeed, the chicken thigh in the pineapple bun with Sichuan chilli and cucumber salad is often a stand-out, together with a poached soy chicken,